Spicy and Savory Korean Kimchi Jeon (Kimchi Pancakes)

Kimchi Jeon, also known as Kimchi Pancakes, is a traditional Korean appetizer made with fermented kimchi and a savory batter. This recipe combines the tangy and spicy flavors of kimchi with a crispy and comforting pancake. It is a versatile dish that can be enjoyed as a snack, side dish, or even as a main course. This recipe is quick and easy to make, perfect for a satisfying and flavorful Korean-inspired meal.

Ingredients

• 2 cups kimchi, finely chopped
• 1 cup all-purpose flour
• 1/2 cup water
• 2 large eggs
• 2 green onions, chopped
• 2 tablespoons vegetable oil
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: dipping sauce (soy sauce, vinegar, and sesame oil)

Directions

1. Place the chopped kimchi in a colander to drain excess liquid for about 10 minutes.
2. In a large mixing bowl, whisk together the flour, water, eggs, green onions, vegetable oil, sesame oil, salt, and black pepper until smooth.
3. Squeeze out any remaining liquid from the kimchi and add it to the batter, mixing well to combine.
4. Heat a non-stick skillet or griddle over medium-high heat and lightly oil the surface.
5. Scoop about 1/4 - 1/2 cup of the batter onto the skillet, spreading it evenly to form a circular shape.
6. Cook for 2-3 minutes until the bottom turns crispy and golden brown.
7. Flip the pancake using a spatula and cook for an additional 2-3 minutes on the other side until crispy.
8. Transfer the cooked pancake to a plate lined with paper towels to remove excess oil.
9. Repeat the process with the remaining batter, adding more oil as needed.
10. Cut the pancakes into small wedges and serve hot with optional dipping sauce.

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