Classic Buttermilk Pie Recipe

Indulge in the creamy and tangy flavors of buttermilk pie with this classic recipe. Made with a buttery crust and a rich custard filling, this dessert is a staple in American cuisine. The combination of sweet, tangy, and slightly tart flavors make this pie a perfect treat for any occasion.

Ingredients

• 1 9-inch pie crust, unbaked
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon zest
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C).
2. Place the unbaked pie crust in a 9-inch pie dish and set aside.
3. In a large bowl, combine the sugar, melted butter, flour, buttermilk, eggs, vanilla extract, lemon zest, nutmeg, and salt. Whisk until well combined and smooth.
4. Pour the filling into the prepared pie crust.
5. Bake for 45-50 minutes, or until the center is set and the top is golden brown.
6. Remove from the oven and let the pie cool completely on a wire rack before serving.
7. Serve chilled or at room temperature, optionally topped with whipped cream or a sprinkle of powdered sugar.

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