Classic Kentucky Dish: Original Hot Brown Recipe

The Original Hot Brown is a classic Kentucky dish that is warm, hearty, and incredibly delicious. Made with tender turkey breast, crispy bacon, toasted bread, and a creamy cheese sauce, this dish is perfect for a comforting family dinner or a crowd-pleasing party appetizer. With a touch of tanginess from the tomatoes and a sprinkle of Parmesan cheese, it is a true culinary delight. This recipe is easy to prepare and will surely become a favorite in your household. So, gather your ingredients and get ready to enjoy this iconic American dish!

Ingredients

• 8 slices of thick white bread
• 1 lb turkey breast, sliced
• 8 slices of crispy cooked bacon
• 2 large tomatoes, sliced
• 1 cup shredded cheddar cheese
• 2 cups milk
• 1/4 cup all-purpose flour
• 4 tablespoons unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat your oven broiler to high.
2. Place the bread slices on a baking sheet and toast them under the broiler until golden brown.
3. In a large skillet, melt the butter over medium heat.
4. Add the flour to the skillet and whisk until smooth.
5. Slowly pour in the milk, whisking continuously until the mixture thickens.
6. Stir in the salt, black pepper, and cheddar cheese until melted and smooth.
7. Remove the skillet from heat.
8. Take each slice of toasted bread and place a slice of turkey, a slice of tomato, and 2 slices of bacon on top.
9. Pour the cheese sauce over each open-faced sandwich, making sure to cover the ingredients completely.
10. Sprinkle the Parmesan cheese and paprika over the top of each sandwich.
11. Place the sandwiches back under the broiler and cook until the cheese is bubbly and lightly browned.
12. Serve hot and enjoy!

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