Baked Cinnamon Apples: A Delicious Fall Dessert

Indulge in the rich flavors of tender baked apples coated with warm cinnamon and a touch of sweetness. This irresistible fall dessert is perfect for cozy evenings or holiday gatherings. Serve it warm with a scoop of vanilla ice cream and drizzle with caramel sauce for a delightful treat. With a preparation time of just 30 minutes, you can easily whip up this delicious dessert whenever your sweet tooth calls.

Ingredients

• 4 large baking apples
• 1/4 cup brown sugar
• 2 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup raisins or chopped walnuts (optional)
• Vanilla ice cream and caramel sauce for serving (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. Core the apples, leaving the bottom intact, and remove about 1/2 inch of the top to create a well.
3. In a small bowl, mix together the brown sugar, melted butter, cinnamon, nutmeg, and raisins or walnuts (if using).
4. Divide the mixture evenly among the apples, filling the wells.
5. Place the stuffed apples in a baking dish and cover tightly with foil.
6. Bake for 25-30 minutes or until the apples are tender.
7. Remove the foil and continue baking for an additional 5 minutes to slightly caramelize the top.
8. Serve the baked apples warm, optionally topped with vanilla ice cream and caramel sauce.

Interesting Facts