Butter Garlic Cabbage and Kluski Noodles

Enjoy the savory flavors of butter, garlic, cabbage, and kluski noodles in this delicious and comforting American dish. Perfect for a weeknight dinner or as a side dish for a special occasion, this recipe is sure to satisfy your taste buds. With a preparation time of only 30 minutes, you can have a flavorful and hearty meal on the table in no time.

Ingredients

• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 small cabbage, thinly sliced
• 8 ounces kluski noodles
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large skillet, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes until fragrant.
3. Add the sliced cabbage to the skillet and stir to coat it with the butter and garlic mixture.
4. Cook the cabbage for 10-15 minutes, stirring occasionally, until it is wilted and slightly caramelized.
5. While the cabbage is cooking, bring a pot of salted water to a boil.
6. Add the kluski noodles to the boiling water and cook according to package instructions until they are al dente.
7. Drain the cooked noodles and add them to the skillet with the cabbage.
8. Toss the noodles with the cabbage to combine all the flavors.
9. Season with salt and pepper to taste.
10. Serve the Butter Garlic Cabbage and Kluski Noodles hot, garnished with chopped parsley.

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