Spicy and Savory Bloody Mary Mix Recipe

Indulge in the spicy and savory flavors of Dani's Butt Kickin Bloody Mary Mix. This homemade mix combines ingredients like tomato juice, Worcestershire sauce, hot sauce, and various spices to create a flavor-packed base for your favorite classic cocktail. Whether you're hosting a brunch or simply craving a refreshing drink, this Bloody Mary mix is sure to impress.

Ingredients

• 4 cups tomato juice
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce (adjust according to preference)
• 1 teaspoon celery salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Juice of 1 lemon
• Juice of 1 lime
• Optional garnishes: celery stalks, lemon/lime wedges, olives, bacon

Directions

1. In a large pitcher, combine tomato juice, Worcestershire sauce, hot sauce, celery salt, garlic powder, onion powder, black pepper, paprika, cayenne pepper, lemon juice, and lime juice.
2. Stir well to ensure all the ingredients are fully combined and the spices are evenly distributed.
3. Taste the mixture and adjust the seasoning according to your preference. Add more hot sauce for extra heat or more Worcestershire sauce for a tangier flavor.
4. Refrigerate the mix for at least 1 hour to allow the flavors to meld together.
5. When ready to serve, fill glasses with ice and pour the Bloody Mary mix over the ice.
6. Garnish with celery stalks, lemon or lime wedges, olives, and even crispy bacon for an extra touch of flavor and presentation.
7. Stir the drink gently to distribute the garnishes and enjoy!

Interesting Facts