Enjoy a warm and comforting bowl of the easiest broccoli soup ever. This recipe requires minimal ingredients and can be prepared in just a few simple steps. With a creamy texture and rich flavor, this soup is perfect for a cozy meal on a chilly day. It's also a great way to incorporate more vegetables into your diet. Make a large batch and freeze the leftovers for later!
Ingredients
- 4 cups broccoli florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Grated cheddar cheese, for garnish
Directions
- In a large pot, heat some olive oil over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
- Add the broccoli florets to the pot and pour in the vegetable broth. Bring to a boil.
- Reduce the heat to low and let the soup simmer for about 15-20 minutes, or until the broccoli is tender.
- Remove the pot from heat and allow the soup to cool slightly.
- Using an immersion blender or regular blender, puree the soup until smooth.
- Return the pot to the stove and stir in the heavy cream. Season with salt and pepper to taste.
- Simmer the soup for an additional 5 minutes, stirring occasionally.
- Ladle the soup into bowls and garnish with grated cheddar cheese.
- Serve hot and enjoy!
Interesting Facts
Broccoli is a highly nutritious vegetable, packed with vitamins and minerals.
Adding garlic and onion to the soup enhances the flavor and adds depth to the dish.
For a lighter version, you can substitute the heavy cream with low-fat milk or coconut milk.
This soup can be easily customized by adding other vegetables such as carrots or cauliflower.