Decadent and Delicious Mocha Bundt Cake

This Mocha Bundt Cake is a perfect treat for coffee and chocolate lovers alike. Made with a moist and rich chocolate cake infused with coffee, and topped with a smooth mocha glaze, it is sure to satisfy your sweet tooth. The cake is easy to make and is perfect for any occasion, from birthdays to potlucks. Whether you enjoy it with a cup of coffee in the morning or as a dessert after dinner, this Mocha Bundt Cake is guaranteed to be a crowd-pleaser.

Ingredients

• 2 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup strong brewed coffee, cooled
• 1/2 cup unsalted butter
• 2 cups powdered sugar
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons strong brewed coffee

Directions

1. Preheat the oven to 350°F (175°C). Grease a bundt cake pan and set aside.
2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the eggs, milk, vegetable oil, vanilla extract, and cooled coffee.
4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared bundt cake pan and smooth the top with a spatula.
6. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. Remove the cake from the oven and let it cool in the pan for 10 minutes.
8. Invert the pan onto a wire rack to remove the cake and let it cool completely.
9. In a saucepan, melt the butter over low heat.
10. Remove from heat and whisk in the powdered sugar, cocoa powder, and brewed coffee until smooth.
11. Once the cake has cooled, drizzle the mocha glaze over the top of the cake.
12. Allow the glaze to set before serving.

Interesting Facts