Black Olive Hummus

Try this flavorful and creamy black olive hummus recipe that combines the richness of olives with the goodness of hummus. It's a perfect appetizer or snack option for any gathering or party. This recipe is quick and simple to make, requiring just a few basic ingredients. Serve it with pita bread, fresh vegetables, or use it as a spread on sandwiches or wraps.

Ingredients

• 1 15-ounce can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 cloves garlic
• 1/4 cup olive oil
• 2 tablespoons freshly squeezed lemon juice
• 1/4 cup black olives, pitted
• 1/2 teaspoon ground cumin
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a food processor, combine chickpeas, tahini, garlic, olive oil, lemon juice, black olives, cumin, salt, and pepper.
2. Blend until smooth and creamy, scraping down the sides as needed.
3. Taste and adjust seasonings if necessary.
4. Transfer the hummus to a serving bowl and garnish with chopped fresh parsley.
5. Serve with pita bread, fresh vegetables, or use it as a spread on sandwiches or wraps.

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