Easy Peanut Butter Protein Cookies

These easy peanut butter protein cookies are a delicious and healthy snack option. Packed with protein, they are perfect for post-workout recovery or as a quick pick-me-up. Made with simple ingredients, these cookies are gluten-free and can be customized to suit your taste. The combination of peanut butter and protein powder gives these cookies a rich and satisfying flavor while providing essential nutrients. Give these cookies a try and you won't be disappointed!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup protein powder (vanilla or chocolate)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, honey (or maple syrup), eggs, and vanilla extract. Mix well until smooth and creamy.
3. Add the protein powder, baking powder, and salt to the bowl. Stir until all the ingredients are fully incorporated.
4. Take spoonfuls of the cookie dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart. Use the back of a fork to gently press down on each cookie, creating a crisscross pattern.
5. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft when they come out of the oven but will firm up as they cool.
6. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
7. Once the cookies have cooled, store them in an airtight container at room temperature for up to 1 week.

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