These easy peanut butter protein cookies are a delicious and healthy snack option. Packed with protein, they are perfect for post-workout recovery or as a quick pick-me-up. Made with simple ingredients, these cookies are gluten-free and can be customized to suit your taste. The combination of peanut butter and protein powder gives these cookies a rich and satisfying flavor while providing essential nutrients. Give these cookies a try and you won't be disappointed!
Ingredients
- 1 cup creamy peanut butter
- 1/2 cup honey or maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup protein powder (vanilla or chocolate)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, honey (or maple syrup), eggs, and vanilla extract. Mix well until smooth and creamy.
- Add the protein powder, baking powder, and salt to the bowl. Stir until all the ingredients are fully incorporated.
- Take spoonfuls of the cookie dough and drop them onto the prepared baking sheet, spacing them about 2 inches apart. Use the back of a fork to gently press down on each cookie, creating a crisscross pattern.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft when they come out of the oven but will firm up as they cool.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Once the cookies have cooled, store them in an airtight container at room temperature for up to 1 week.
