Delicious Onions in Raisin Sauce Recipe

This onions in raisin sauce recipe is a delightful side dish that pairs perfectly with grilled meats or roasted vegetables. The sweet and tangy raisin sauce complements the caramelized onions, creating a dish that is bursting with flavor. With simple ingredients and easy steps, this recipe is a crowd pleaser that can be prepared in no time. Add a touch of elegance to your dinner table with these delicious onions in raisin sauce!

Ingredients

• 4 onions
• 2 tablespoons butter
• 1 cup raisins
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Directions

1. Peel and thinly slice the onions.
2. Melt the butter in a large skillet over medium heat.
3. Add the sliced onions to the skillet and cook until they become golden brown and caramelized, stirring occasionally. This process usually takes around 20 minutes.
4. In a separate bowl, combine the raisins, water, apple cider vinegar, brown sugar, salt, black pepper, cinnamon, and nutmeg.
5. Pour the raisin mixture into the skillet with the caramelized onions and stir well.
6. Reduce the heat to low and let the onions simmer in the sauce for about 5 minutes, until the flavors meld together.
7. Serve the onions in raisin sauce hot as a side dish.

Interesting Facts