Easy Barbecue Sauce Recipe

This easy barbecue sauce recipe will elevate your grilling game to the next level. It's a tangy, sweet, and smoky sauce that pairs perfectly with grilled meats like ribs, chicken, or pulled pork. Made with simple ingredients, this homemade barbecue sauce is much better than store-bought versions. With a preparation time of just 10 minutes, you can whip this sauce up quickly and have it ready to slather on your favorite barbecue dishes.

Ingredients

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons molasses
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, molasses, smoked paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper (if using).
2. Whisk everything together until well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce the heat to low and let the sauce simmer for 5-7 minutes, stirring occasionally, until it thickens slightly.
5. Remove the saucepan from the heat and allow the barbecue sauce to cool completely.
6. Transfer the sauce to a jar or airtight container and refrigerate until ready to use.
7. Use the sauce as a marinade or brush it onto your favorite grilled meats during the last few minutes of cooking for a delicious glaze. Enjoy!

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