Indulge in the creamy and rich flavors of a homemade cheesecake with this easy 3-ingredient recipe. Made with just cream cheese, eggs, and sugar, this cheesecake is a delightful treat that can be whipped up in no time. The smooth texture and sweet taste of this dessert make it a perfect ending to any meal or a delightful snack. Prepare to impress your family and friends with this effortlessly delicious cheesecake recipe.
Ingredients
- 2 cups cream cheese, softened
- 3/4 cup sugar
- 3 large eggs
Directions
- Preheat the oven to 325°F (163°C) and prepare a 9-inch (23 cm) round baking pan by lining the bottom with parchment paper.
- In a mixing bowl, add the softened cream cheese and sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- Add the eggs, one at a time, to the cream cheese mixture. Beat well after each addition until fully incorporated.
- Pour the mixture into the prepared baking pan and smooth the top with a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and leave the cheesecake inside for an additional 10 minutes.
- Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4-6 hours, or overnight, to allow it to fully set.
- Once chilled, remove the cheesecake from the pan and transfer it to a serving plate.
- Serve slices of the 3-ingredient cheesecake as is or garnish with fresh fruits, whipped cream, or a drizzle of chocolate sauce if desired.
- Enjoy this creamy and decadent dessert!
