Easy and Delicious 3-Ingredient Cheesecake Recipe

Indulge in the creamy and rich flavors of a homemade cheesecake with this easy 3-ingredient recipe. Made with just cream cheese, eggs, and sugar, this cheesecake is a delightful treat that can be whipped up in no time. The smooth texture and sweet taste of this dessert make it a perfect ending to any meal or a delightful snack. Prepare to impress your family and friends with this effortlessly delicious cheesecake recipe.

Ingredients

• 2 cups cream cheese, softened
• 3/4 cup sugar
• 3 large eggs

Directions

1. Preheat the oven to 325°F (163°C) and prepare a 9-inch (23 cm) round baking pan by lining the bottom with parchment paper.
2. In a mixing bowl, add the softened cream cheese and sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
3. Add the eggs, one at a time, to the cream cheese mixture. Beat well after each addition until fully incorporated.
4. Pour the mixture into the prepared baking pan and smooth the top with a spatula.
5. Bake in the preheated oven for 40-45 minutes, or until the edges are set and the center is slightly jiggly.
6. Turn off the oven and leave the cheesecake inside for an additional 10 minutes.
7. Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 4-6 hours, or overnight, to allow it to fully set.
8. Once chilled, remove the cheesecake from the pan and transfer it to a serving plate.
9. Serve slices of the 3-ingredient cheesecake as is or garnish with fresh fruits, whipped cream, or a drizzle of chocolate sauce if desired.
10. Enjoy this creamy and decadent dessert!

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