Delicious Lemon Cupcakes with Tangy Lemon Frosting

These moist and flavorful lemon cupcakes are a perfect treat for citrus lovers. The cupcakes are infused with a bright lemon flavor and topped with a tangy lemon frosting that will leave you craving for more. They are easy to make and great for any occasion, from birthdays to afternoon tea parties. Get ready to indulge in the delightful combination of sweet and tangy flavors!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 1/2 cup milk
• For the Lemon Frosting:
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• Yellow food coloring (optional)
• Lemon slices for garnish (optional)

Directions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. Fill each cupcake liner about two-thirds full with the batter.
7. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove the cupcakes from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely before frosting.
9. To make the lemon frosting, beat the softened butter until creamy. Gradually add the powdered sugar, lemon juice, lemon zest, and a few drops of yellow food coloring (if using). Beat until smooth and fluffy.
10. Once the cupcakes are completely cooled, frost them generously with the lemon frosting. Garnish with a lemon slice if desired.
11. Serve and enjoy these refreshingly delicious lemon cupcakes!

Interesting Facts