Delicious and Nutritious Banana Almond Pancakes Recipe

Start your morning right with these delicious banana almond pancakes. Made with ripe bananas and crunchy almonds, these pancakes are both flavorful and nutritious. They are also easy to make, making them a perfect choice for a quick and satisfying breakfast. Serve these pancakes with maple syrup and fresh fruits for a delightful breakfast treat. Get ready to indulge in the goodness of banana and almonds with every bite!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 ripe banana, mashed
• 1/2 cup almond milk
• 1/4 cup almond butter
• 1/4 cup sliced almonds
• Maple syrup, for serving

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, combine the mashed banana, almond milk, and almond butter. Mix well.
3. Pour the banana mixture into the dry ingredients. Stir until just combined. Do not overmix; lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat. Grease lightly with cooking spray or butter.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Sprinkle a few sliced almonds on top of each pancake.
6. Cook until bubbles form on the surface of the pancakes, then flip and cook for another 1-2 minutes, or until golden brown.
7. Remove the pancakes from the skillet and continue with the remaining batter.
8. Serve the pancakes warm with maple syrup and additional sliced bananas, if desired.

Interesting Facts