Creamy and Delicious Classic Rice Pudding Recipe

Indulge in the creamy and comforting flavors of homemade rice pudding. This classic recipe brings together tender rice, velvety milk, and warm spices to create a dessert that will satisfy your sweet tooth. With just a handful of ingredients and easy steps, you can treat yourself and your loved ones to a delightful dessert in no time. The rich and creamy texture of the pudding combined with the subtle sweetness will leave you craving for one more spoonful. Perfect for any occasion or simply as a comforting treat on a cozy evening at home.

Ingredients

• 1 cup medium-grain white rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)
• 1/2 cup raisins (optional)

Directions

1. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and cook for 5 minutes. Drain the rice and set aside.
2. In the same saucepan, combine the cooked rice, milk, sugar, and salt. Bring to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 30-40 minutes, or until the rice is cooked and the mixture thickens. Stir occasionally to prevent sticking.
4. Remove the saucepan from the heat and stir in the vanilla extract, ground cinnamon, and ground nutmeg (if using).
5. If desired, add the raisins and mix well.
6. Transfer the rice pudding to a serving dish or individual bowls. Allow it to cool for a few minutes before serving.
7. Serve warm or chilled. You can sprinkle a pinch of cinnamon or nutmeg on top for garnish, if desired.

Interesting Facts