Nicole's Vegetarian Marshmallows: A Delicious and Gelatin-Free Treat

Indulge in the fluffy and sweet goodness of Nicole's Vegetarian Marshmallows. Made without gelatin, these marshmallows are perfect for vegetarians and anyone looking for a delicious treat. With a simple preparation process and common ingredients, you can easily recreate this classic confection at home. These marshmallows can be enjoyed on their own, used as a topping for hot chocolate, or added to your favorite dessert recipes. Get ready to experience the joy of homemade marshmallows with Nicole's recipe!

Ingredients

• 3 tablespoons unflavored powdered gelatin substitute
• 1/2 cup cold water
• 2 cups granulated sugar
• 1 cup light corn syrup
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1/2 cup confectioners' sugar
• 1/4 cup cornstarch

Directions

1. In a mixing bowl, combine the gelatin substitute with 1/4 cup of cold water. Let it sit for 10 minutes to allow the gelatin to bloom.
2. In a saucepan, combine the granulated sugar, corn syrup, salt, and remaining 1/4 cup of cold water. Stir the mixture over medium heat until the sugar has completely dissolved.
3. Increase the heat to high and bring the mixture to a boil. Insert a candy thermometer into the mixture and continue boiling until it reaches 240°F (115°C). This will take about 8-10 minutes.
4. Meanwhile, lightly grease a 9x13-inch baking dish and dust it with a mixture of confectioners' sugar and cornstarch.
5. Once the sugar syrup reaches the desired temperature, remove it from the heat. Slowly pour the hot syrup into the bowl with the bloomed gelatin while continuously whisking.
6. Using an electric mixer, beat the mixture on high speed for about 10-12 minutes, or until it becomes thick and glossy.
7. Add the vanilla extract and continue beating for another 2 minutes.
8. Pour the marshmallow mixture into the prepared baking dish and smooth the top with a spatula. Dust the top with another layer of the confectioners' sugar and cornstarch mixture.
9. Allow the marshmallows to set at room temperature for about 6-8 hours, or overnight.
10. Once set, use a sharp knife to cut the marshmallows into squares or desired shapes. Dredge the cut edges in the remaining confectioners' sugar and cornstarch mixture to prevent sticking.
11. Store the marshmallows in an airtight container at room temperature for up to 2 weeks.

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