Delicious Stuffed Scalloped Patty Pan Squash Recipe

This recipe for stuffed scalloped patty pan squash is a delicious and unique way to enjoy this seasonal vegetable. The tender and mild-flavored patty pan squash is stuffed with a filling made of breadcrumbs, cheese, herbs, and spices. It is then baked until golden and bubbling, resulting in a flavorful and satisfying dish. This recipe is perfect for a summer dinner or as a side dish for a barbecue. Try this stuffed scalloped patty pan squash recipe and impress your family and friends with your culinary skills!

Ingredients

• 6 medium-sized patty pan squash
• 1 cup breadcrumbs
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Cut off the tops of the patty pan squash and scoop out the seeds and inner flesh with a spoon, creating a hollow cavity in each squash.
3. In a large bowl, combine the breadcrumbs, mozzarella cheese, Parmesan cheese, minced garlic, chopped parsley, chopped basil, dried oregano, salt, and black pepper. Mix well to combine all the ingredients.
4. Spoon the breadcrumb mixture into each hollowed-out squash, packing it tightly.
5. Place the stuffed squash in a baking dish and drizzle olive oil over the top.
6. Cover the baking dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, or until the squash is tender and the breadcrumbs are golden and crispy.
8. Serve the stuffed scalloped patty pan squash hot, garnished with extra chopped parsley and grated Parmesan cheese, if desired.

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