Delicious and Nutritious Persimmon Oatmeal Cookies

Indulge in these delightful and wholesome persimmon oatmeal cookies that are perfect for a cozy afternoon treat. Made with ripe persimmons, hearty oats, and warm spices, these cookies are both tasty and nourishing. They are easy to make and offer a comforting aroma that will fill your kitchen with a sense of home. Grab a glass of milk and a plate of these cookies to enjoy the goodness!

Ingredients

• 1 cup ripe persimmon puree
• 1/2 cup unsalted butter, softened
• 1/2 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups old-fashioned rolled oats
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Directions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg and vanilla extract to the butter mixture and mix until well combined.
4. In a separate bowl, whisk together the oats, flour, baking soda, cinnamon, nutmeg, and salt.
5. Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined.
6. Fold in the persimmon puree, raisins, and chopped walnuts until evenly distributed.
7. Drop tablespoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 12-15 minutes, or until the edges are golden brown.
9. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Serve and enjoy!

Interesting Facts