Quick and Delicious Easy Tiramisu Recipe

This easy tiramisu recipe is a classic Italian dessert made with layers of ladyfingers soaked in coffee and layered with a creamy mascarpone mixture. It's a decadent and indulgent dessert that is sure to impress your guests. Best of all, it requires no baking and can be made in just 30 minutes!

Ingredients

• 6 egg yolks
• 3/4 cup granulated sugar
• 2/3 cup milk
• 1 1/4 cups heavy cream
• 1/2 teaspoon vanilla extract
• 8 ounces mascarpone cheese
• 1 cup strong brewed coffee, cooled
• 24 ladyfingers
• 2 tablespoons cocoa powder

Directions

1. In a heatproof bowl, whisk together the egg yolks and sugar until well combined.
2. Place the bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water.
3. Whisk constantly for about 5 minutes, or until the mixture thickens and turns pale yellow.
4. Remove the bowl from the heat and whisk in the milk.
5. Let the mixture cool for about 10 minutes.
6. In a separate bowl, beat the heavy cream and vanilla extract until stiff peaks form.
7. Fold in the mascarpone cheese until well combined.
8. Gently fold the mascarpone mixture into the cooled egg yolk mixture until smooth and creamy.
9. Pour the coffee into a shallow dish.
10. One at a time, dip the ladyfingers into the coffee, ensuring they are soaked but not overly saturated.
11. Arrange half of the soaked ladyfingers in a single layer in the bottom of a 9x9-inch dish.
12. Spread half of the mascarpone mixture over the ladyfingers.
13. Repeat the layers with the remaining ladyfingers and mascarpone mixture.
14. Sift the cocoa powder over the top of the tiramisu.
15. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
16. Serve chilled and enjoy!

Interesting Facts