Delicious and Fluffy Homemade Bread Sticks Recipe

These homemade super fluffy bread sticks are a perfect addition to any meal or a great snack on their own. Made with simple ingredients, they are incredibly soft, airy, and irresistible. This recipe will guide you through the process of making these delicious bread sticks from scratch, ensuring fluffy perfection every time. With a prep time of just 90 minutes, you can enjoy these amazing treats in no time!

Ingredients

• 3 cups all-purpose flour
• 2 1/4 teaspoons instant yeast
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 cup warm water
• 3 tablespoons olive oil
• 2 tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried parsley

Directions

1. In a mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Add warm water and olive oil to the dry ingredients.
3. Mix until a dough forms. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic.
4. Cover the dough with a clean kitchen towel and let it rise in a warm place for 60 minutes, or until it has doubled in size.
5. Preheat the oven to 425°F (220°C).
6. Punch down the risen dough and divide it into 12 equal portions.
7. Roll each portion into a long stick shape and place them on a baking sheet lined with parchment paper.
8. Bake in the preheated oven for 12-15 minutes, or until the bread sticks turn golden brown.
9. While the bread sticks are baking, mix melted butter, garlic powder, and dried parsley together.
10. Remove the bread sticks from the oven and brush them with the garlic butter mixture.
11. Serve the bread sticks warm and enjoy!

Interesting Facts