Enjoy a flavorful homemade pizza with this easy veggie pita pizza recipe. This recipe combines fresh vegetables, savory spices, and melted cheese on top of a crispy pita bread crust. Perfect for a quick lunch or dinner, this dish is healthy and satisfying. Get creative with your topping choices and customize your pizza to suit your taste buds. Ready in just minutes, this veggie pita pizza is a perfect choice for busy days when you want a wholesome meal without spending hours in the kitchen.
Ingredients
- 4 whole wheat pita bread
- 1/2 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced bell peppers
- 1/2 cup sliced red onions
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 cup diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves for garnish
Directions
- Preheat your oven to 425°F (220°C).
- Place the pita bread on a baking sheet.
- Spread marinara sauce evenly over the pita bread, leaving a 1/2-inch border.
- Sprinkle shredded mozzarella cheese over the marinara sauce.
- Top with sliced bell peppers, red onions, black olives, mushrooms, and diced tomatoes.
- Sprinkle dried oregano, garlic powder, red pepper flakes, salt, and pepper over the toppings.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes.
- Garnish with fresh basil leaves and serve hot.
