Delicious and Nutty Sourdough Pecan Coffee Cake Recipe

4 stars
4.35 (14)
Delicious and Nutty Sourdough Pecan Coffee Cake Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on August 28, 2023

Indulge in the irresistible flavors of this sourdough pecan coffee cake. The tangy sourdough starter adds a unique twist to this classic coffee cake, while the crunchy pecans provide a delightful texture. Whether you're enjoying it for breakfast or as a snack, this coffee cake is sure to satisfy your cravings. It's easy to make and a great way to use up your sourdough starter.

Ingredients

  • 1 cup sourdough starter
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 cup buttermilk
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 2 tsp ground cinnamon

Directions

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
  4. In a separate bowl, combine the sourdough starter and buttermilk.
  5. Sift the flour, baking powder, baking soda, and salt together.
  6. Gradually add the dry ingredients to the butter mixture, alternating with the sourdough mixture. Mix until just combined.
  7. In a small bowl, mix together the chopped pecans, brown sugar, and ground cinnamon.
  8. Pour half of the cake batter into the prepared pan and spread it evenly.
  9. Sprinkle half of the pecan mixture over the batter.
  10. Pour the remaining batter over the pecan mixture and spread it evenly.
  11. Top the cake with the remaining pecan mixture.
  12. Using a knife, gently swirl the batter and pecan mixture to create a marbled effect.
  13. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  14. Remove the cake from the oven and let it cool in the pan for 10 minutes.
  15. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts

  • Sourdough starter adds a tangy flavor and helps the cake rise.
  • Pecans are a rich source of vitamins and minerals, including vitamin E and magnesium.
  • This coffee cake can be enjoyed warm or at room temperature.