Spicy and Savory Grilled Prawns with Garlic Chili Sauce

This recipe is perfect for seafood lovers who enjoy a spicy kick. Grilled prawns are marinated in a tangy garlic chili sauce that adds a burst of flavor to every bite. The prawns are then grilled to perfection, resulting in a succulent and flavorful dish. With just a few simple ingredients and minimal preparation time, you can enjoy this delicious and impressive dish in no time.

Ingredients

• 1 pound of prawns, peeled and deveined
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 2 tablespoons of soy sauce
• 1 tablespoon of honey
• 1 tablespoon of sriracha sauce
• 1 teaspoon of paprika
• 1 teaspoon of cayenne pepper
• Salt and pepper to taste
• Lemon wedges, for serving
• Fresh cilantro, for garnish

Directions

1. Preheat your grill to medium-high heat.
2. In a bowl, whisk together the minced garlic, olive oil, soy sauce, honey, sriracha sauce, paprika, cayenne pepper, salt, and pepper.
3. Add the prawns to the marinade and toss to evenly coat. Let the prawns marinate for at least 10 minutes.
4. Thread the marinated prawns onto skewers.
5. Grill the prawns for 2-3 minutes per side or until they are pink and opaque.
6. Remove the prawns from the grill and transfer them to a serving platter.
7. Garnish with fresh cilantro and serve with lemon wedges.
8. Enjoy your delicious grilled prawns with garlic chili sauce!

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