Decadent Chocolate Hazelnut Frosting Recipe

This recipe for Chocolate Hazelnut Frosting will take your desserts to a whole new level. Made with a delicious blend of creamy chocolate and nutty hazelnut flavors, this frosting is perfect for cakes, cupcakes, cookies, or even as a filling for pastries. It's easy to make and will elevate any dessert to a decadent delight. Whether you're a chocolate lover or a hazelnut enthusiast, this frosting will satisfy your cravings and impress your guests.

Ingredients

• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 cup cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup hazelnut spread
• 1/4 cup chopped hazelnuts

Directions

1. In a mixing bowl, cream the softened butter until smooth and fluffy.
2. Add the powdered sugar and cocoa powder to the bowl. Mix on low speed until combined.
3. Gradually pour in the milk and vanilla extract while continuing to mix.
4. Once the frosting is smooth and creamy, add the hazelnut spread and mix until well incorporated.
5. Fold in the chopped hazelnuts to add a crunchy texture.
6. Use the frosting immediately to frost your desired dessert. Enjoy!

Interesting Facts