Granny Franny's Persimmon Curry Chili Recipe

Indulge in the delicious fusion of flavors with Granny Franny's Persimmon Curry Chili. This hearty and flavorful dish combines the sweetness of persimmons with the spices of curry and chili, creating a unique and mouthwatering chili experience. Perfect for cold winter days or cozy evenings, this recipe is a crowd-pleaser that will warm both your body and soul. The recipe is simple and easy to follow, making it a great choice for beginners or experienced cooks looking for a twist on traditional chili recipes. Embrace the warmth and love of Granny Franny's kitchen with this delightful persimmon curry chili recipe.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• 2 tablespoons curry powder
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups beef broth
• 1 can (28 ounces) crushed tomatoes
• 2 persimmons, peeled and diced
• 1 can (15 ounces) kidney beans, drained
• 1 can (15 ounces) black beans, drained
• 1 can (15 ounces) corn kernels, drained
• 1/2 cup chopped cilantro, for garnish
• Sour cream, for serving
• Shredded cheddar cheese, for serving
• Sliced green onions, for serving

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, and sauté until soft and fragrant.
3. Add the ground beef and cook until browned, breaking it up into small pieces with a spoon.
4. Stir in the curry powder, chili powder, cumin, paprika, salt, and black pepper. Cook for 1-2 minutes until the spices are fragrant.
5. Pour in the beef broth and crushed tomatoes. Stir well to combine.
6. Add the diced persimmons, kidney beans, black beans, and corn kernels. Mix everything together.
7. Bring the chili to a boil, then reduce the heat to low. Cover the pot and simmer for 45 minutes to allow the flavors to meld together.
8. Serve the persimmon curry chili hot, garnished with chopped cilantro. Offer sour cream, shredded cheddar cheese, and sliced green onions as toppings.
9. Enjoy your Granny Franny's Persimmon Curry Chili!

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