This simple black bean dip recipe is perfect for any occasion. It is quick to make, packed with flavor, and pairs well with tortilla chips or vegetables. With just a few ingredients and less than 15 minutes of preparation time, you'll have a crowd-pleasing dip ready to enjoy.
Ingredients
- 1 can (15 ounces) black beans, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Directions
- In a medium bowl, combine the black beans, red onion, tomatoes, cilantro, and garlic.
- In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Pour the dressing over the black bean mixture and toss gently to combine.
- Adjust the seasoning according to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips or vegetables.
- Enjoy!
Interesting Facts
Black beans are a good source of fiber and protein, making this dip a nutritious choice for snacking.
This dip can be easily customized by adding diced jalapenos for extra heat or diced avocado for creaminess.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.