This simple black bean dip recipe is perfect for any occasion. It is quick to make, packed with flavor, and pairs well with tortilla chips or vegetables. With just a few ingredients and less than 15 minutes of preparation time, you'll have a crowd-pleasing dip ready to enjoy.
Ingredients
- 1 can (15 ounces) black beans, drained and rinsed
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Directions
- In a medium bowl, combine the black beans, red onion, tomatoes, cilantro, and garlic.
- In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
- Pour the dressing over the black bean mixture and toss gently to combine.
- Adjust the seasoning according to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve with tortilla chips or vegetables.
- Enjoy!