Delicious and Easy Meatloaf Muffins with Brown Gravy

These meatloaf muffins are a delicious twist on the classic comfort food. Moist and flavorful, they are baked in a muffin tin for individual portions. The muffins are topped with a savory brown gravy that adds an extra layer of richness. Serve these meatloaf muffins with mashed potatoes or roasted vegetables for a satisfying and hearty meal.

Ingredients

• 1 ½ pounds ground beef
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, grated
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup breadcrumbs
• 1/4 cup milk
• 1/4 cup ketchup
• 1 egg
• 2 cups beef broth
• 2 tablespoons cornstarch
• 2 tablespoons water
• Salt and pepper to taste

Directions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large bowl, combine the ground beef, onion, garlic, carrot, Worcestershire sauce, Dijon mustard, dried thyme, salt, black pepper, breadcrumbs, milk, ketchup, and egg. Mix well until all ingredients are evenly incorporated.
3. Grease a muffin tin with cooking spray or olive oil. Divide the meat mixture evenly among the muffin cups, pressing it down gently to ensure it fills the cups.
4. Bake for 25-30 minutes, or until the meatloaf muffins are cooked through and golden brown on top.
5. While the meatloaf muffins are baking, prepare the brown gravy. In a saucepan, combine the beef broth and cornstarch. Whisk until the cornstarch is dissolved and there are no lumps.
6. Bring the mixture to a boil over medium heat, then reduce the heat and simmer for 5-7 minutes, or until the gravy has thickened. Stir occasionally to prevent any sticking.
7. If the gravy is too thick, add more beef broth or water to thin it out. If it's too thin, mix a little more cornstarch with water and add it to the gravy, stirring constantly until desired consistency is reached.
8. Season the gravy with salt and pepper to taste.
9. Once the meatloaf muffins are done, remove them from the oven and let them cool for a few minutes.
10. To serve, place a meatloaf muffin on a plate and spoon some brown gravy over the top. Serve with mashed potatoes or roasted vegetables.
11. Enjoy your delicious meatloaf muffins with brown gravy!

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