Classic Syracuse Salt Potatoes Recipe

Learn how to make the classic Syracuse Salt Potatoes recipe with this easy-to-follow recipe. These creamy and savory potatoes are cooked in heavily salted water, resulting in a unique, flavorful side dish that pairs well with any main course. Enjoy the taste of nostalgia with this traditional Central New York dish!

Ingredients

• 3 pounds small white potatoes
• 1 cup kosher salt
• ½ cup unsalted butter, melted
• Freshly ground black pepper, to taste
• Chopped fresh parsley, for garnish (optional)

Directions

1. In a large pot, bring 4 quarts of water to a boil.
2. Add the kosher salt to the boiling water and stir until dissolved.
3. Add the potatoes to the pot and return to a boil.
4. Cook the potatoes for 15-20 minutes, or until tender when pierced with a fork.
5. Drain the potatoes and transfer them to a serving dish.
6. Pour the melted butter over the potatoes and sprinkle with black pepper.
7. Gently toss the potatoes to coat them with the butter and seasonings.
8. Garnish with chopped fresh parsley, if desired.
9. Serve hot and enjoy!

Interesting Facts