Delicious and comforting Clam Chowder Casserole

This Clam Chowder Casserole is a creamy and flavorful dish that combines the classic flavors of clam chowder with a cheesy baked casserole. It's the perfect comfort food for chilly nights and a great choice for seafood lovers. With simple ingredients and easy steps, you can create a satisfying and hearty meal that your whole family will enjoy.

Ingredients

• 4 slices bacon, chopped
• 1 tablespoon butter
• 1 onion, diced
• 2 cloves garlic, minced
• 3 potatoes, peeled and diced
• 2 cups clam juice
• 2 cups milk
• 2 tablespoons all-purpose flour
• 1 can (10 ounces) whole baby clams, drained
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 1 cup bread crumbs

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon fat in the skillet.
3. Add the butter to the skillet and melt it. Then, add the diced onion and minced garlic to the skillet. Cook until the onion is translucent and fragrant.
4. Add the diced potatoes to the skillet and cook for about 5 minutes, until slightly softened.
5. In a separate bowl, whisk together the clam juice, milk, and flour until well combined. Pour this mixture into the skillet with the potatoes and stir well.
6. Add the drained baby clams to the skillet and stir. Cook for another 10 minutes, until the soup has thickened.
7. Stir in the shredded cheddar cheese and chopped parsley. Season with salt and pepper to taste.
8. Transfer the clam chowder mixture into a greased casserole dish. Sprinkle the bread crumbs evenly over the top.
9. Bake in the preheated oven for 30 minutes, until the casserole is bubbly and the bread crumbs are golden brown.
10. Remove from the oven and let it cool slightly before serving.
11. Garnish with reserved crispy bacon and additional chopped parsley, if desired.
12. Enjoy the creamy and flavorful Clam Chowder Casserole!

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