Classic Old-Fashioned Chocolate Fudge Recipe

Indulge in the nostalgia of homemade old-fashioned chocolate fudge with this classic recipe. Rich, creamy, and filled with irresistible chocolate flavor, this fudge is perfect for satisfying your sweet tooth or gifting to loved ones. With just a few simple ingredients and easy steps, you can create a batch of this delectable treat in no time. Get ready to experience the joy of homemade chocolate fudge like your grandma used to make.

Ingredients

• 3 cups granulated sugar
• 3/4 cup unsalted butter
• 2/3 cup evaporated milk
• 12 ounces semisweet chocolate, chopped
• 1 tablespoon unsweetened cocoa powder
• 1 teaspoon vanilla extract
• 1 cup chopped nuts (optional)

Directions

1. Line an 8-inch square baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
2. In a large saucepan, combine the sugar, butter, and evaporated milk. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Continue boiling, stirring frequently, for 5 minutes. Remove from heat.
4. Add the chopped chocolate, cocoa powder, and vanilla extract to the saucepan. Stir until the chocolate is completely melted and the mixture is smooth.
5. If using nuts, stir them into the fudge mixture.
6. Pour the fudge into the prepared baking pan and spread it evenly.
7. Allow the fudge to cool at room temperature for about 2 hours, or until firm.
8. Once completely cooled and firm, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares or desired shapes.
9. Serve and enjoy! Store any leftovers in an airtight container at room temperature.

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