Delicious Strawberry Orange Rhubarb Cake

Indulge in the sweet and tangy flavors of a Strawberry Orange Rhubarb Cake. This moist and fluffy cake is bursting with the freshness of strawberries, the zing of oranges, and the subtle tartness of rhubarb. It's the perfect dessert for any occasion, and guaranteed to impress your friends and family. Easy to make and absolutely delightful to taste, this cake will become a favorite in no time.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup fresh orange juice
• 1/2 cup chopped rhubarb
• 1 cup sliced strawberries

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the orange juice.
6. Fold in the chopped rhubarb and sliced strawberries.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for about 40 minutes or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let the cake cool in the pan for 10 minutes.
10. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts