Fluffed Spice Prawns Recipe

Enjoy these mouth-watering fluffed spice prawns that are bursting with flavors. The prawns are marinated in a blend of spices, pan-seared to perfection, and then garnished with fresh herbs. This recipe is perfect for a quick and easy dinner or as a delightful appetizer at any gathering. Get ready to impress with this delectable seafood dish!

Ingredients

• 1 pound deveined and deshelled prawns
• 2 teaspoons paprika
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley or cilantro for garnish

Directions

1. In a small bowl, combine paprika, chili powder, garlic powder, onion powder, cayenne pepper, ground cumin, salt, and black pepper. Mix well to make the spice blend.
2. In a large mixing bowl, add the prawns and sprinkle the spice blend over them. Toss well to coat the prawns evenly with the spices. Let them marinate for 10 minutes to absorb the flavors.
3. Heat olive oil in a skillet or frying pan over medium-high heat. Once the oil is hot, add the marinated prawns in a single layer. Cook for 2-3 minutes on each side or until they turn pink and opaque.
4. Transfer the cooked prawns to a serving platter. Garnish with freshly chopped parsley or cilantro for added freshness and color.
5. Serve the fluffed spice prawns hot as an appetizer or as a main dish with a side of salad or rice. Enjoy!

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