Classic Chicken a la Queen Recipe

Chicken a la Queen is a classic American dish that is loved for its creamy and flavorful sauce complementing tender chicken. This recipe features a combination of chicken, mushrooms, bell peppers, and peas in a rich and creamy sauce served over rice or pasta.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• 1 tablespoon butter
• 8 oz mushrooms, sliced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 cup frozen peas
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tablespoons all-purpose flour
• 2 tablespoons water
• Cooked rice or pasta, for serving
• Chopped parsley, for garnish

Directions

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the vegetable oil over medium-high heat.
3. Add the chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove from the skillet and set aside.
4. In the same skillet, add the butter and melt over medium heat.
5. Add the mushrooms, bell peppers, and peas. Cook until the vegetables are softened, about 5 minutes.
6. In a small bowl, whisk together the flour and water to make a slurry.
7. Pour the chicken broth and heavy cream into the skillet. Stir in the slurry.
8. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
9. Return the chicken breasts to the skillet and cook for an additional 5 minutes, or until the chicken is cooked through.
10. Serve the chicken a la Queen over cooked rice or pasta.
11. Garnish with chopped parsley before serving.

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