These salami, cream cheese, and pepperoncini roll-ups make for a delicious and easy appetizer or snack. The combination of spicy pepperoncini, creamy cheese, and savory salami creates a perfect balance of flavors. They are quick to assemble and require minimal ingredients. These roll-ups are great for parties, game nights, or any occasion that calls for a tasty bite. Give this recipe a try and impress your guests with these flavorful and mouthwatering roll-ups.
Ingredients
- 8 slices of salami
- 4 ounces of cream cheese, softened
- 8 pepperoncini peppers
- Fresh basil leaves, for garnish
Directions
- Lay out the salami slices on a clean surface.
- Spread a thin layer of cream cheese on each salami slice.
- Place a pepperoncini pepper on one end of each salami slice.
- Roll up the salami tightly, enclosing the pepperoncini inside.
- Secure the roll-ups with toothpicks if desired.
- Garnish with fresh basil leaves.
- Serve and enjoy!
Interesting Facts
Salami is a type of cured sausage that originated in Italy.
Cream cheese is a versatile ingredient that can be used in both sweet and savory dishes.
Pepperoncini peppers add a mild spiciness to the roll-ups.
Roll-ups are a popular finger food for parties and gatherings.