Authentic Mexican Style Shredded Pork Recipe

Learn how to make this authentic Mexican recipe for tender and flavorful shredded pork. This dish is perfect for tacos, burritos, tostadas, or even as a filling for delicious enchiladas. With the right blend of spices and a slow cooking process, you'll achieve a melt-in-your-mouth texture that will impress your family and friends. Enjoy the rich flavors of Mexico with this fantastic recipe!

Ingredients

• 3 pounds pork shoulder
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 tablespoon oregano
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups chicken broth
• 1/4 cup lime juice
• 1/4 cup orange juice
• 1/4 cup apple cider vinegar
• 1/4 cup canola oil

Directions

1. In a small bowl, mix together the chili powder, cumin, oregano, paprika, salt, and black pepper.
2. Rub the spice mixture all over the pork shoulder, making sure to coat it evenly.
3. Heat the canola oil in a large skillet or Dutch oven over medium-high heat.
4. Sear the pork shoulder on all sides until browned, about 5 minutes per side.
5. Remove the pork from the skillet and set it aside.
6. In the same skillet, sauté the onion and garlic until softened and fragrant, about 5 minutes.
7. Return the pork shoulder to the skillet and add the chicken broth, lime juice, orange juice, and apple cider vinegar.
8. Bring the mixture to a boil, then reduce the heat to low.
9. Cover the skillet and let the pork simmer for 3-4 hours, or until it is fork-tender and easily shreds apart.
10. Once the pork is cooked, remove it from the skillet and transfer it to a cutting board.
11. Using two forks, shred the pork into bite-sized pieces.
12. Return the shredded pork to the skillet and mix it with the cooking liquid.
13. Let the pork simmer on low heat for an additional 10-15 minutes, allowing it to absorb the flavors.
14. Serve the Mexican style shredded pork in tacos, burritos, tostadas, or enchiladas, and enjoy!

Interesting Facts