Creamy Buttermilk Dressing

This homemade creamy buttermilk dressing is thick, creamy, and tangy. It is perfect for dressing salads, drizzling over vegetables, or as a dip for your favorite appetizers. Made with simple ingredients like buttermilk, mayonnaise, sour cream, and fresh herbs, this dressing is full of flavor and will elevate any dish it accompanies. Whip up a batch of this delicious dressing and say goodbye to store-bought dressings forever!

Ingredients

• 1 cup buttermilk
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons fresh herbs (such as dill, parsley, or chives), chopped
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a bowl, whisk together the buttermilk, mayonnaise, and sour cream until smooth.
2. Add the fresh herbs, minced garlic, lemon juice, Dijon mustard, salt, and pepper. Whisk until well combined.
3. Taste and adjust seasonings if desired.
4. Refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve as a dressing for salads, drizzle over roasted vegetables, or use as a dip for your favorite appetizers.

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