Delicious and Creamy Classic Oyster Stew Recipe

Indulge in the rich and creamy flavors of a classic American oyster stew. This recipe combines fresh oysters, creamy broth, and aromatic herbs to create a comforting and hearty dish. Perfect for a cozy evening at home or as an impressive starter for a special occasion. Serve with crusty bread or oyster crackers for a complete comfort food experience.

Ingredients

• 36 fresh oysters, shucked
• 4 cups whole milk
• 1 cup heavy cream
• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 stalks celery, finely chopped
• 2 medium potatoes, peeled and diced
• 1 bay leaf
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. In a large pot, melt the butter over medium heat. Add the onions, garlic, and celery. Cook until the vegetables are tender, about 5 minutes.
2. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
3. Pour in the milk and heavy cream, and add the bay leaf and thyme. Bring the mixture to a simmer and let it cook for 15 minutes, or until the potatoes are tender.
4. While the soup is simmering, drain the shucked oysters and reserve the liquid.
5. Once the potatoes are tender, stir in the oysters and the reserved oyster liquid. Cook for an additional 3-5 minutes, or until the edges of the oysters curl slightly.
6. Season the stew with salt and pepper to taste. Remove the bay leaf.
7. Serve the oyster stew hot, garnished with chopped fresh parsley.

Interesting Facts