Delicious Maple Turkey Brine Recipe

This recipe will guide you through the process of making a mouthwatering maple turkey brine. The brine enhances the flavor and tenderness of the turkey, while the addition of maple syrup gives it a subtle sweetness. Perfect for Thanksgiving or any special occasion, this recipe will surely impress your guests. Get ready to create a juicy and flavorful turkey that will be the star of the table!

Ingredients

• 1 cup kosher salt
• 1 cup maple syrup
• 1 cup brown sugar
• 1 tablespoon whole black peppercorns
• 1 tablespoon dried rosemary
• 1 tablespoon dried thyme
• 1 tablespoon dried sage
• 1 tablespoon garlic powder
• 1 gallon water
• 1 (12-14 pound) turkey

Directions

1. In a large pot, combine kosher salt, maple syrup, brown sugar, black peppercorns, rosemary, thyme, sage, and garlic powder.
2. Add water and stir until the salt and sugar are fully dissolved.
3. Place the pot over medium heat and bring the mixture to a boil. Remove from heat and let it cool completely.
4. Clean the turkey and remove the giblets. Rinse the turkey thoroughly under cold water.
5. Place the turkey in a large container or brining bag. Pour the cooled brine over the turkey, ensuring it is fully submerged. If needed, add more water to cover the turkey completely.
6. Refrigerate the turkey in the brine for at least 24 hours, but no more than 48 hours.
7. When ready to cook, remove the turkey from the brine and rinse it well under cold water to remove any excess salt.
8. Pat the turkey dry with paper towels and let it sit at room temperature for 30 minutes.
9. Preheat the oven to 325°F (165°C) and place the turkey on a rack in a roasting pan.
10. Roast the turkey for approximately 15 minutes per pound, or until the internal temperature reaches 165°F (75°C).
11. Once cooked, let the turkey rest for 15-20 minutes before carving. This will help retain the juices.
12. Serve the maple-brined turkey as the centerpiece of your holiday feast and enjoy the delicious flavors!

Interesting Facts