This Sweet, Sticky, and Spicy Chicken is a perfect combination of flavors for those who like a little heat with their sweetness. Marinated in a flavorful sauce and then baked to perfection, this chicken recipe is sure to impress your family and friends. Serve it with steamed rice or your favorite side dish for a complete meal. Enjoy the sticky, spicy, and irresistible taste of this chicken dish!
Ingredients
- 4 chicken drumsticks
- 4 chicken thighs
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons ketchup
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Directions
- In a bowl, whisk together honey, soy sauce, sriracha sauce, ketchup, minced garlic, grated ginger, red pepper flakes, salt, and black pepper.
- Place the chicken drumsticks and thighs in a large ziplock bag. Pour the marinade over the chicken, seal the bag, and massage the chicken to coat it evenly. Marinate in the refrigerator for at least 30 minutes or overnight for maximum flavor.
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with foil and place a wire rack on top. Arrange the marinated chicken on the wire rack, ensuring there is space between each piece.
- Bake the chicken for 40-45 minutes, or until the internal temperature reaches 165°F (74°C), and the chicken is golden and sticky.
- While the chicken is baking, transfer the remaining marinade to a small saucepan. Bring it to a boil over medium heat, then reduce the heat to low and simmer for 5-7 minutes, or until the sauce thickens.
- Remove the chicken from the oven and brush the sticky sauce onto each piece. Return the chicken to the oven and bake for an additional 5 minutes, or until the sauce caramelizes and becomes sticky.
- Garnish with chopped green onions before serving.
- Serve the Sweet, Sticky, and Spicy Chicken hot with steamed rice or your favorite side dish.
