Delicious Marinated Feta Recipe

Indulge in the rich and tangy flavors of marinated feta with this quick and easy recipe. The smooth and creamy texture of the feta cheese is enhanced by a flavorful marinade made with garlic, herbs, and olive oil. Perfect as an appetizer or to add a burst of flavor to salads and pasta dishes, this marinated feta recipe is sure to impress your guests. With just a few minutes of preparation time, you can enjoy this delicious Mediterranean treat in no time.

Ingredients

• 8 oz feta cheese, cut into cubes
• 2 cloves of garlic, minced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh oregano leaves
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon black peppercorns
• 1 cup extra virgin olive oil

Directions

1. In a mason jar or airtight container, add the feta cheese cubes.
2. In a small bowl, combine the minced garlic, thyme leaves, oregano leaves, red pepper flakes, and black peppercorns.
3. Pour the olive oil over the feta cheese cubes, followed by the garlic and herb mixture.
4. Close the jar or container tightly and gently shake to ensure the marinade covers all the feta cubes.
5. Let the feta marinate in the refrigerator for at least 2 hours or overnight for maximum flavor.
6. Serve the marinated feta as an appetizer with crusty bread or use it as a topping for salads and pasta dishes.

Interesting Facts