This classic pork and vinegar recipe is a must-try for any meat lover. The pork is marinated in a tangy vinegar mixture and then cooked to perfection. The result is a tender and flavorful dish that pairs perfectly with a side of mashed potatoes or steamed vegetables. With only a few simple ingredients, you can create a restaurant-quality meal in the comfort of your own home. So why wait? Give this pork and vinegar recipe a try and impress your family and friends with your culinary skills.
Ingredients
- 2 pounds of pork shoulder, cut into cubes
- 1 cup of white vinegar
- 1/4 cup of soy sauce
- 1/4 cup of brown sugar
- 4 cloves of garlic, minced
- 1 teaspoon of black pepper
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 2 tablespoons of vegetable oil
- 1/4 cup of water
Directions
- In a large bowl, combine the white vinegar, soy sauce, brown sugar, minced garlic, black pepper, dried thyme, dried rosemary, paprika, and salt. Mix well until the sugar has dissolved.
- Add the cubed pork to the marinade and toss to coat. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
- Heat the vegetable oil in a large skillet over medium-high heat. Remove the pork from the marinade, shaking off any excess liquid, and add it to the skillet. Cook for about 5 minutes, or until the pork is browned on all sides.
- Pour the marinade and water into the skillet with the pork. Bring the mixture to a boil, then reduce the heat to low. Cover the skillet and simmer for 45 minutes to 1 hour, or until the pork is tender and cooked through.
- Serve the pork and vinegar hot with your choice of sides, such as mashed potatoes or steamed vegetables. Enjoy!
