Delicious Pina Colada Muffins with a Tropical Twist

These pina colada muffins are a delightful treat that brings a taste of the tropics to your kitchen. Moist and fluffy, these muffins are filled with the flavors of pineapple and coconut, reminiscent of the classic tropical cocktail. Perfect for breakfast or as an afternoon snack, these muffins are easy to make and will transport you to a sunny beach in every bite. Soaked in rum syrup and topped with a creamy coconut glaze, these pina colada muffins are a must-try!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup pineapple juice
• 1/4 cup rum
• 1/4 cup coconut milk
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1/2 cup crushed pineapple, drained
• For the rum syrup:
• 1/4 cup rum
• 2 tbsp granulated sugar
• For the coconut glaze:
• 1 cup powdered sugar
• 2-3 tbsp coconut milk
• 1/2 tsp vanilla extract
• 1/4 cup shredded coconut, for garnish

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, combine the melted butter, pineapple juice, rum, coconut milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the shredded coconut and crushed pineapple.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. While the muffins are baking, prepare the rum syrup by heating the rum and sugar in a small saucepan over medium heat. Stir until the sugar has dissolved.
9. Once the muffins are done baking, remove them from the oven and brush the rum syrup over the warm muffins.
10. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
11. In a small bowl, whisk together the powdered sugar, coconut milk, and vanilla extract to make the coconut glaze. Adjust the consistency by adding more coconut milk if needed.
12. Drizzle the coconut glaze over the cooled muffins and sprinkle with shredded coconut for garnish.
13. Serve and enjoy these delectable pina colada muffins with a tropical twist!

Interesting Facts