Classic Southern Recipe: Ham with Red Eye Gravy

This classic Southern recipe for ham with red eye gravy is the perfect dish to serve for breakfast or brunch. The ham is cooked to perfection and topped with a flavorful gravy made from pan drippings and strong black coffee. The combination of savory and slightly sweet flavors makes this dish truly irresistible. It's a simple recipe that requires minimal ingredients and preparation time, making it a great option for a quick and satisfying meal. Try this recipe for a taste of traditional Southern cuisine that will surely become a family favorite.

Ingredients

• 1 slice of ham
• 2 tablespoons butter
• 1/4 cup strong black coffee
• 1 teaspoon brown sugar
• Salt and black pepper to taste

Directions

1. Preheat a skillet over medium heat and melt the butter.
2. Add the ham slice to the skillet and cook until browned on both sides, about 4-5 minutes per side.
3. Remove the ham from the skillet and set aside.
4. In the same skillet, add the black coffee and brown sugar, stirring to combine.
5. Bring the mixture to a simmer and let it cook for 2-3 minutes, until slightly thickened.
6. Season the gravy with salt and black pepper to taste.
7. Place the cooked ham back into the skillet with the gravy and cook for an additional minute, allowing the flavors to meld together.
8. Serve the ham with red eye gravy hot and enjoy!

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