Savor the Taste of Kansas City with This Hearty Steak Soup

Indulge in a satisfying bowl of Kansas City Steak Soup that captures the essence of the region's culinary heritage. This delicious soup features tender steak, hearty vegetables, and a savory broth that will warm you up on a chilly day. With a cooking time of just 40 minutes, you can enjoy this comforting dish in no time. Add some crusty bread on the side for a complete meal!

Ingredients

• 1 pound sirloin steak, cut into small cubes
• 1 tablespoon vegetable oil
• 1 onion, diced
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 green bell pepper, diced
• 4 cups beef broth
• 1 can diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Heat the vegetable oil in a large pot over medium heat. Add the cubed steak and cook until browned. Remove the steak from the pot and set aside.
2. In the same pot, add the diced onion and garlic. Sauté until the onion is translucent.
3. Add the carrots, celery, and green bell pepper to the pot. Cook until the vegetables are slightly softened.
4. Return the steak to the pot and pour in the beef broth and diced tomatoes. Stir in the Worcestershire sauce, dried thyme, and dried oregano. Season with salt and pepper.
5. Bring the soup to a boil, then reduce heat and simmer for 20-25 minutes, until the vegetables are tender and the flavors have melded together.
6. Serve the soup hot, garnished with chopped fresh parsley. Enjoy with crusty bread on the side.

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