Delicious and Flavorful Chimichurri Baked Chicken

This chimichurri baked chicken recipe is a mouthwatering and easy-to-make dish full of bold flavors. Tender chicken pieces are marinated in a zesty chimichurri sauce, then baked to perfection. The combination of garlic, fresh herbs, and tangy vinegar creates a delicious marinade that infuses the chicken with incredible taste. Serve this juicy, herby chicken with a side of roasted vegetables or your favorite salad for a satisfying and healthy meal.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1 cup packed fresh parsley leaves
• 1 cup packed fresh cilantro leaves
• 4 cloves of garlic
• 1 small shallot, coarsely chopped
• 2 tablespoons fresh oregano leaves
• 1/4 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes

Directions

1. Preheat your oven to 425°F (220°C).
2. In a blender or food processor, combine the parsley, cilantro, garlic, shallot, oregano, red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Blend until smooth and well combined, scraping down the sides as needed.
3. Place the chicken thighs in a shallow dish or zip-top bag. Pour the chimichurri sauce over the chicken, reserving a small amount for serving. Massage the sauce into the chicken to coat well. Marinate in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.
4. Transfer the chicken thighs to a baking dish, skin side up. Pour any remaining marinade over the chicken.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy and golden brown.
6. Remove the chicken from the oven and let it rest for a few minutes. Serve hot with a drizzle of the reserved chimichurri sauce on top.
7. Enjoy your chimichurri baked chicken with your favorite sides!

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