Delicious and Healthy Mediterranean Quinoa Salad with Shrimp

This Mediterranean Quinoa Salad with Shrimp is a tasty and healthy dish that combines the flavors of the Mediterranean with the protein-rich goodness of shrimp and the nutty goodness of quinoa. Packed with fresh vegetables, herbs, and a tangy lemon dressing, this salad is perfect for a light lunch or a side dish for your main course. The combination of shrimp, quinoa, and Mediterranean flavors creates a refreshing and satisfying salad that is also suitable for a gluten-free diet. It's easy to make and bursting with flavors that will leave your taste buds wanting more.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 pound shrimp, peeled and deveined
• ½ cup cherry tomatoes, halved
• ½ cup cucumber, diced
• ½ cup Kalamata olives, pitted and halved
• ¼ cup red onion, finely chopped
• ¼ cup fresh parsley, minced
• 2 tablespoons fresh mint, minced
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• ½ teaspoon dried oregano
• Salt and pepper to taste

Directions

1. In a medium saucepan, bring the water to a boil. Add the quinoa and reduce heat to low. Cover and simmer for 15 minutes, or until the water is absorbed and the quinoa is tender. Remove from heat and let it cool.
2. Meanwhile, in a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until cooked through and pink. Remove from heat and set aside.
3. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, Kalamata olives, red onion, parsley, and mint.
4. In a small bowl, whisk together the remaining olive oil, lemon juice, garlic, dried oregano, salt, and pepper until well combined.
5. Pour the dressing over the quinoa mixture and toss gently to coat all the ingredients.
6. Add the cooked shrimp to the salad and gently toss to combine.
7. Serve the Mediterranean Quinoa Salad with Shrimp chilled or at room temperature.
8. Enjoy!

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