Delicious Bacon Wrapped Chicken Recipe

This Bacon Wrapped Chicken recipe is a crowd-pleaser that combines the smoky flavor of bacon with tender and juicy chicken. The chicken is seasoned with a blend of spices, wrapped in bacon strips, and baked until crispy and golden. It's a simple yet flavorful dish that is perfect for any occasion. Serve it as an appetizer, main course, or party snack. This recipe is sure to satisfy your cravings for bacon and chicken all in one bite.

Ingredients

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• Chopped fresh parsley, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
3. Season each chicken breast with the spice mixture.
4. Wrap two bacon slices around each chicken breast, securing with toothpicks if needed.
5. Place the bacon-wrapped chicken breasts on a baking sheet lined with aluminum foil.
6. Drizzle with olive oil.
7. Bake in the preheated oven for 25-30 minutes or until the bacon is crispy and the chicken is cooked through.
8. Remove from the oven and let it rest for a few minutes.
9. Garnish with chopped fresh parsley before serving.

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