Homemade Peach Sweet and Sour Sauce Recipe

Make your own tangy and flavorful Peach Sweet and Sour Sauce at home with this easy recipe. The combination of fresh peaches, vinegar, sugar, and spices creates a versatile sauce that can be used as a dip, glaze, or marinade. Serve it with your favorite appetizers or as a condiment for meats and vegetables. This recipe is sure to become a staple in your kitchen!

Ingredients

• 4 large peaches
• 1 cup white vinegar
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon soy sauce
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1/4 teaspoon red chili flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Peel and pit the peaches. Cut them into small chunks.
2. In a saucepan, combine the peaches, vinegar, sugar, soy sauce, ginger paste, garlic paste, red chili flakes, salt, and black pepper.
3. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
4. Reduce the heat to low and let the sauce simmer for about 15 minutes, or until the peaches are tender.
5. In a small bowl, whisk together the cornstarch with 2 tablespoons of cold water until smooth.
6. Slowly pour the cornstarch mixture into the sauce, stirring constantly.
7. Continue cooking for an additional 2-3 minutes, or until the sauce has thickened to your desired consistency.
8. Remove from heat and let the sauce cool before transferring it to a jar or container.
9. Once cooled, refrigerate the Peach Sweet and Sour Sauce until ready to use.
10. Serve as a dip for appetizers, or use as a glaze or marinade for meats and vegetables.

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