Creamy Alfredo Pasta with Blue Cheese

Indulge in the rich and creamy flavors of this Alfredo Blue pasta dish. The classic Alfredo sauce is enhanced with the bold and tangy taste of blue cheese, creating a unique and flavorful combination. This recipe is perfect for blue cheese lovers who crave a creamy pasta dish with a twist. It's easy to make and takes less than 30 minutes to prepare, making it a great option for a quick and satisfying weeknight dinner. Serve it with a side salad and a glass of wine for a complete meal.

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 ounces blue cheese, crumbled
• Salt and black pepper, to taste
• Chopped parsley, for garnish

Directions

1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
4. Add the grated Parmesan cheese and stir until it melts and the sauce thickens.
5. Crumble in the blue cheese and stir until it melts and incorporates into the sauce. Season with salt and black pepper to taste.
6. Add the cooked fettuccine pasta to the skillet and toss until well coated in the sauce.
7. Garnish with chopped parsley and serve hot.

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